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1/17/2019 3:30 pm |
On a cold day nice fresh warm bread is always Kneaded...hehe get it...Kneaded... Sorry couldn't resist...Enjoy! 
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1/17/2019 4:05 pm |
If you are interested, I will continue this in Part 2 soon,
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I love good fresh bread or if not quite so fresh, then toasted. I used to bake cookies a lot. Now I try to resist as if I bake them they will be eaten. By Me. Hope that loaf turned out well. If you see me in the real world, come say "Hi Justskin." I always behave. Preferably not well. 
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Love homemade bread, wish for a date night as well
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I use all purpose flour in my bread ... it turns out fine. Opportunity may knock only once, but temptation bangs on the door forever!
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You get mangoes & papayas way over there? Thoughts from the Garden...
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I grew up on sourdough.... we had Pancakes most mornings.... bread was baked every 2 weeks have an awesome day... thank you for the memory
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Wow... That's quite the concoction... I'd love to try it out... 😊😜 ... is there another way to look at it Going Too Fucking Far NEW Blog Features RevealeD O O A Foolproof Method Posted Over on that NEW site O O
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I hadn’t had sourdough bread 🍞 until I visited San Francisco. Fresh-baked bread on a cold winter’s day = yummy!
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1/19/2019 5:51 am |
Just the thought of fresh bread baking makes my mouth water. And since its to cold for you to go outside, mmm must be seeking a virtual date 
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So how did the bread turn out? It sounds awesome to me! Oh how I love and miss good bread. Becoming diabetic sucks. But I still cheat on my diet and bake a loaf every now and then. Which reminds me, I really need to get some yeast and various flours for my new American pantry... Even an herb as sweet as basil is nothing without its bite. Lord Basil
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"Better rising, bread flour has more gluten in it. Whole wheat flour is heavier and doesn’t rise as well without some help, like a cup of bread flour added to it." Or my personal favorite, a bit extra yeast in beer instead of water, preferably a good stout for good dark bread.  In Germany I used to make some fun beer-bread layer "cakes" to entertain at parties with, using whole wheat and dinkel (spelt) flours and various German beers. Use cheese and/or salami slices for "icing". Add in various pieces of German sausages, hard-boiled eggs, and/or sliced veggies for a whole meal in a "cake". I may be crazy, but it's a good kind of crazy. Way better than a party sandwich.But yeah, whole wheat can kind of resist rising. Another helper can be to add baking powder in the final kneed so that it gets both a yeast rise and, as it bakes, a cake rise. Also, when proofing the yeast, a little extra sugar for the yeast can go a long way towards getting a good rise out of whole wheat. So all good ways to get the most from whole wheat: a) some self-rising white flour in the mix b) beer instead of water c) extra sugar when proofing d) baking powder in the final kneed for a cake-rise If anyone knows any other fun tricks, please share.  I miss bread.  It doesn't help that Wifey is a white white white only woman, so she doesn't help make the good bread disappear whenever I do indulge. (Which is why I started specializing in party breads, so they can share the carbs.) Even an herb as sweet as basil is nothing without its bite. Lord Basil
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I just made a new batch of sourdough starter!1 I have notated your comments from this post so I can experiment when it's ready. I cant wait- and I am snowed in for a week (Virtual Symposium Group) use Virtual Symposium Group
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Is there anything better than the smell of bread baking?! I might have to do some baking this week...  "Sometimes the most productive thing you can do is relax." – Mark Black
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